Opened June 1st!!!!! Per the Governor, reservations are required (224.688.4663).
We are so excited to have joined the Lanesboro community and are anxious to open our doors on June 1, 2020.
Lanesboro is such a great place to escape from the everyday pressures of the world and unwind. We want to pay homage to the area and create the exact same feel in our wine bar and restaurant, Root River Unwined.
Our goal is to feature as many products from local farmers, brewers and vintners as possible, coupled with a few of our favorite Sonoma County wines. In a relaxed atmosphere, with lots of outdoor seating, come try locally created shareable plates in our new wine bar. And, we want to make kids feel special with their own selection of small plates and specialty drinks.
To make a difference wherever we go!
Asian marinated steak strips pan seared with sesame seeds and scallions.
Smoked trout, cream cheese, capers, lemon and seasonings make up this rich, creamy dip. Served with grilled flatbread.
Marinated chicken breast skewers chargrilled and glazed with Thai peanut sauce.
Skewers of grape tomatoes, fresh mozzarella and basil drizzled with balsamic glaze - it's like summer on a plate.
Prince Edward Island mussels steamed to perfection with wine and herb butter - served with crostini
Because everything is better with bacon - thick cut, smoked, crispy bacon served three ways (candied, peppered and traditional style) paired with three 1 oz bourbon pours.
Make your taste buds sing - Choose one of our artisan cheeses, matched with fresh berries and Calubet Belgian dark chocolate and served with a flight of three 3 oz wine pours.
Fresh cheese curds, salami and honey beer glazed chicken pair with three 6 oz craft beers for a flavor explosion.
Thinly sliced Prosciutto, Finnochiona, Saucisson Sec and Spanish Chorizo with crostini and house honey mustard sauce.
A selection of artisan cured meats and cheeses from the Driftless area. Venison salami picante, applewood smoked duck breast, Contadina cheese and raspberry red wine cheddar.
Your choice of four cheeses (below) paired with sliced apple, fresh berries, spiced local honey and crostini.
Seven Year Aged Cheddar - Chilton, WI
Contadina - Altura, MN
Fresh Cheese Curds - Rushford, MN
Amableu - Amana, IA
Alouette Creme Brie
Feta Cheese
Red Wine Raspberry Cheddar - Rushford, MN
Big Ed's Smoke Haus Gouda - Malone, WI
Seasonal fresh fruit, sliced apple, berries and grapes.
Add grilled chicken ($4) or shrimp ($6), or a crispy, warm parmesan bread stick ($1), to any salad.
Our house mixed greens with carrot, red onion, cucumbers and house made croutons with your choice of dressing. Make it an entree salad for $8.
White quinoa, mango, strawberries, blueberries and fresh mint with a honey lime dressing on baby bibb lettuce - healthy never tasted so good!
Grilled watermelon, diced cucumber, feta cheese, arugula, toasted pecans, fresh mint and a balsamic glaze.
Bibb lettuce, mango, strawberries, jicama, Bermuda onion, smoked almonds with a citrus vinaigrette.
Grilled trout fillet, fresh from the hatchery in Stockton, MN with lemon beurre blanc sauce paired with quinoa and a house vegetable blend.
Grilled Compart Duroc pork tenderloin medallions, pan seared with caramelized onions, paired with a rhubarb port wine sauce. Wild rice and grilled asparagus complete the dish.
Penne pasta tossed with a sauteed vegetable mixture, infused with olive oil, sun dried tomatoes, fresh basil and Contadina cheese. Served with a crispy parmesan breadstick. Add grilled chicken ($4) or shrimp ($6).
Tender medallions of chicken breast, marinated in IPA, grilled and glazed with a honey brown ale sauce. Paired with a roasted medley of potatoes and a fresh vegetable blend.
We blend ground brisket and short rib to craft our fresh 1/3-pound burger. This blend gives the burger an amazing flavor and texture, then we top it with smoked gouda, bacon onion jam, crispy prosciutto and arugula on a toasted Brioche bun spread with brie cheese. House garlic parmesan fries finish this classic pair.
This is not your grandma's bread pudding! Rich, classic custard style pudding topped with a bourbon caramel sauce, whipped cream and candied pecans.
If cheesecake and fudge produced a love child, it would be this decadent, dense dark chocolate torte. Finished with a raspberry Beaujolais sauce, whipped cream and fresh berries.
Fresh grapes, soaked in prosecco, skewered and frozen. It's like popsicles for grown ups.
All kid's meals are accompanied with a fresh fruit cup
Fresh organic chicken breast skewers seasoned and grilled to order.
Penne pasta tossed in our house marinara sauce and topped with parmesan cheese.
Our homemade mac and cheese, panko breaded and deep-fried to a crispy, golden brown.
Fresh mozzarella pearls, grape tomatoes and fresh basil with a balsamic glaze.
All beef hot dog nestled in a puff pastry crust.
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Mon | Closed | |
Tue | 04:00 pm – 08:00 pm | |
Wed | 04:00 pm – 08:00 pm | |
Thu | 04:00 pm – 09:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 09:00 pm | |
Sun | 11:00 am – 08:00 pm |