Open 4:30-7:00pm Tuesday to Saturday, 4:00-6:00pm Sunday. Dine-In Starts January 12
We are so excited to have joined the Lanesboro community and are gratefu to have been able to open our doors on June 1, 2020.
Lanesboro is such a great place to escape from the everyday pressures of the world and unwind. We want to pay homage to the area and create the exact same feel in our wine bar and restaurant, Root River Unwined.
Our goal is to feature as many products from local farmers, brewers and vintners as possible, coupled with several of our favorite wines from the rest of the world. In a relaxed atmosphere, with lots of outdoor seating, come try locally created shareable plates in our new wine bar. And, we want to make kids feel special with their own selection of small plates and specialty drinks.
To make a difference wherever we go!
Butternut squash ravioli wrapped in our thick cut bacon fried crispy and paired with a maple sage cream for dipping.
Asian marinated steak strips pan seared with sesame seeds and scallions
Sliced chicken breast, grilled to perfection, bathed in sweet and sour sauce
Our house mixed greens with carrot, red onion, cucumbers and house made croutons and your choice of dressing. Make it an entrée size for $8. Add grilled chicken ($5) or shrimp ($7)
A cup of soup, a house salad and a parmesan breadstick.
Add grilled chicken ($5) or shrimp ($7)
We blend ground brisket and short rib to craft our fresh 1/3-pound burger. This blend gives the burger an amazing flavor and texture. Then we top it with smoked gouda cheese, bacon onion jam, crispy prosciutto and arugala on a toasted Brioche bun spread with Brie cheese. House garlic parmesan fries finish this classic pair
Our grilled house brisket burger, topped with a slice of aged cheddar, placed on a bun and served with a side of fries
A grilled chicken breast, topped with a slice of aged cheddar, bacon, crispy onion straws and house BBQ sauce on a bun and served with a side of fries
Thinly slice corned beef, sauerkraut, swiss cheese and 1,000 Island dressing heated and nestled in a rye roll and served with fries
One dozen jumbo chicken wings covered in your choice of barbeque, buffalo or raspberry inferno sauce and served with a side of either bleu cheese or ranch dipping sauce
Pumpkin Sausage and Broccoli Au Gratin
By the Cup ($5), by the Bowl ($8), by the Quart ($15)
Bread Pudding ($8), Flourless Chocolate Torte ($9) & Pumpkin Cheesecake ($9)
Mac & Cheese Bites, Sweet 'n Sour Grilled Chicken Skewers or Hot Dog in a Blanket. Served with Fries
Call 224.688.4663 for reservations or to place your order
Asian beef strips and broccoli, stir fried in a ginger teriyaki sauce, served over rice with an egg roll. Recommended wine pairing - Chankaska Wines Creekside Red for $19
Diced chicken breast and vegetables in a cream gravy, served over biscuits. Recommended wine pairing - Sea Sun Chardonnay for $17
Crispy fried chicken breast with prosciutto, Swiss cheese and honey mustard sauce. Recommended wine pairing - Sokol Blosser Evolution Riesling for $20
Broiled or beer-battered North Atlantic cod loins served with baked potato, coleslaw and tartar sauce. Recommended wine pairing - Chankaska Wines Creekside White for $19
Prime rib of pork, porchetta style, served with penne pasta and a vegetable medley. Recommended wine pairing - Rabble Merlot for $20
Crispy cornmeal breaded shrimp, lettuce, tomatoes and remoulade sauce, served on a hoagie roll with fries. Recommended wine pairing - Ramon Cardova Tempranillo for $18
Sliced chicken breast meat, stir fried with oriental vegetables in a sweet and sour sauce, served over rice with an egg roll. Recommended wine pairing - Chankaska Wines La Crescent for $18
Lean sliced beef sandwich, next to a heaping pile of homemade mashed potatoes, all covered in a rich beef gravy. Recommended wine pairing - Next Chapter Dashing Groom for $16
Sliced turkey breast, swiss and cheddar cheeses, think cut bacon, lettuce, tomato and roasted garlic aioli between two pieces of thick cut sourdough bread, served with fries. Recommended wine pairing - Leon Roux Beaujolais for $18
Broiled or beer-battered North Atlantic cod loins served with baked potato, coleslaw and tartar sauce. Recommended wine pairing - Chankaska Wines Creekside White for $19
Shrimp, chicken, sausage, tomatoes, peppers, onions and okra in a tomato based cajun sauce, served over dirty rice. Recommended wine pairing - Ramon Cardova Tempranillo for $18
Spaghetti and homemade meatballs and pasta sauce served with a breakstick. Recommended wine pairing - Villalta Valpolicella for $17
Pre-order your Valentine's meals by Friday, February 5th to guarantee availability. Call or text 224.688.4663 to place your order and/or reserve your table.
Half pound cold water lobster tail broiled to perfection, accompanied by drawn butter, baked potato and your choice of creamy lobster bisque or a fresh Caeser salad
Slow roasted 12oz garlic crusted prime rib au jus cooked to your specifications, served with a baked potato and your choice of creamy lobster bisque or a fresh Caeser salad
Compart Duroc pork tenderloin, bacon wrapped and grilled medium (pink in the middle), glazed with a brandied apricot sauce and served with wild rice and grilled asparagus
We start with an eight-ouce Canadian walleye filet broiled or beer battered, served with a baked potato and your choice of creamy lobster bisque or a fresh Caeser salad
Six pieces of jumbo gulf shrimp, poached and chilled, paired with lettuce and house-made cocktail sauce
Rich, creamy homemade cheesecake with a graham cracker crust, fresh lemon zest and a raspberry puree swirl
Call 224.688.4663 for reservations or to place your order
Asian marinated steak strips pan seared with sesame seeds and scallions.
Butternut squash ravioli wrapped in our thick cut bacon fried crispy and paired with a maple sage cream for dipping.
Smoked trout, cream cheese, capers, lemon and seasonings make up this rich, creamy dip. Served with grilled flatbread.
Marinated chicken breast skewers chargrilled and glazed with Thai peanut sauce.
Because everything is better with bacon - thick cut, smoked, crispy bacon served three ways (candied, peppered and traditional style) paired with three 1/2 oz bourbon pours.
Make your taste buds sing - choose one of our artisan cheeses, matched with fresh berries and Calubet Belgian dark chocolate and served with a flight of three 3 oz wine pours.
Fresh cheese curds, salami and honey beer glazed chicken pair with three 5 oz craft beers for a flavor explosion.
Smoked trout, elk sausage and smoked duck breast give this flight the bold flavors to pair with the Scottish Flier scotch flight.
Thinly sliced prosciutto, applewood smoked duck breast, saucisson sec and elk sausage paired with crostini and house honey mustard sauce.
A selection of artisan cured meats and cheeses from the Driftless area. Elk sausage, applewood smoked duck breast, Contadina goat cheese and Big Ed's Smoke Haus Gouda.
We start with cranberry cheddar and apple pie cheddar accompanied by prosciutto, craisins, pumpkin spiced walnuts and crostini.
Your choice of four cheeses (below) paired with sliced apple, fresh berries, spiced local honey and crostini.
Seven Year Aged Cheddar - Chilton, WI
Contadina - Altura, MN
Fresh Cheese Curds - Rushford, MN
Maytag Bleu - Amana, IA
Alouette Creme Brie
Apple Pie Cheddar - Rushford, MN
Big Ed's Smoke Haus Gouda - Malone, WI
Add grilled chicken ($5) or shrimp ($7), or a crispy, warm parmesan bread stick ($1), to any salad.
Our house mixed greens with carrot, red onion, cucumbers and house made croutons with your choice of dressing. Make it an entree salad for $8.
A five-grain blend of barley, wheat berries, wild rice, and red and white quinoa. Tossed with craisins, apples, roasted butternut squash and pumpkin spiced walnuts, on arugula dressed with an apple cider vinaigrette. Added smoked duck breast for $8.
A bed of romaine, radicchio and endive lettuces are the foundation of this salad. Tomatoes, cucumbers, carrots and French-fried onions build the flavor. Maytag bleu cheese crumbles and house honey mustard dressing come next. Then finished with a four-ounce marinated center-cut beef tenderloin char-broiled to your taste.
By the Cup ($5)
By the Crock ($8)
To Go By the Quart ($15)
Butternut squash ravioli in a gorgonzola cream sauce with asparagus tips and crispy prosciutto. Paired with a warm crispy parmesan breadstick. Add grilled chicken ($5) or shrimp ($7).
We start with an 8 oz center-cut ribeye steak with no cap or tail. It looks like a filet mignon but with the rich beefy flavor of a ribeye. The steak is charbroiled to you liking and topped with a bourbon peppercorn demi-glace. Served with herb roasted potatoes and grilled asparagus.
Fresh rainbow trout filet, herb crusted and pan seared, served on a bed of wild rice pilaf with house vegetable medley.
Grilled Compart Duroc pork tenderloin medallions, pan seared medium with a pink center. Finished with a Bavarian-style beer and mustard gravy over spaetzle with grilled asparagus.
Tender medallions of chicken breast, marinated in IPA, grilled and glazed with a honey brown ale sauce. Paired with an oven roasted medley of potatoes and a fresh vegetable blend.
We blend ground brisket and short rib to craft our fresh 1/3-pound burger. This blend gives the burger an amazing flavor and texture, then we top it with smoked gouda, bacon onion jam, crispy prosciutto and arugula on a toasted Brioche bun spread with brie cheese. House garlic parmesan fries finish this classic pair.
This is not your grandma's bread pudding! Rich, classic custard style pudding topped with a bourbon caramel sauce, whipped cream and candied pecans.
If cheesecake and fudge produced a love child, it would be this decadent, dense dark chocolate torte. Finished with a raspberry Beaujolais sauce, whipped cream and fresh berries.
Our house made pumpkin cheesecake with an Oreo cookie crust is a delicious finish to any fall meal. Topped with whipped cream and a dash of pumpkin spice.
All kid's meals are accompanied with a fresh fruit cup
Fresh organic chicken breast skewers seasoned and grilled to order.
Penne pasta tossed in our house marinara sauce and topped with parmesan cheese.
Our homemade mac and cheese, panko breaded and deep-fried to a crispy, golden brown.
All beef hot dog nestled in a puff pastry crust.
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